Bali Cooking Class

Bali Cooking Class

Bali Cooking Class is the right choice to know Balinese cuisine more deeply. Here we learn a lot about Balinese spices and Balinese herbs and how to process it into a very delicious dish. Bali Cooking Class is private cooking class, where you cook your own food and try your own food and will be accompanied by a person who knows a lot about Balinese specialities. We provide some Menu as like as Regular Menu, Vegetarian Menu, and Special Menu. We provide for Free Hotel Transfer from Nusa Dua, Kuta, Seminyak, Canggu, Sanur and Ubud areas

Our instructors emphasize friendly teaching styles focus on trying, rather than watching. We guarantee that when you complete your course, you will not only learn a thing or two about Balinese cuisine but you will also have the most memorable experience.

Bali Cooking Class Menu And Price:

Regular Menu (IDR 650.000/Person)

• Bergedel Jagung (Fried corn with spices)

• Sate Ayam (Chicken Satay)

• Pepes Tuna (Grilled fish in Banana leaf)

• Sambal Kacang (Peanut sauce)

• Sambal Matah (Fresh lemon grass sauce)

• Gado Gado (mix vegetables with peanut sauce)

• Soup Ayam Labu Hijau (Chicken soup with green pumkin/chayote)

• Pisang Goreng (fried banana with palm sugar)

Vegetarian Menu (IDR 650.000/Person)

• Bergedel Jagung (Fried corn with spices)

• Sate Tempe/Jamur (Satay tempe/mushroom)

• Pepes Tempe, Jamur (Steamed tempe, Mushroom in banana leaf)

• Sambal Kacang (Peanut sauce)

• Sambal Matah (Fresh lemon grass sauce)

• Gado Gado (mix vegetables with peanut sauce)

• Soup Jamur/Labu Hijau (Mushroom soup with green pumkin/chayote)

• Pisang Goreng (fried banana with palm sugar)

Special Menu (IDR 750.000/Person)

• Balinese Nasi Goreng (Balinese fried rice)

• Sate Lilit (Minced fish mixed with Balinese spices on bamboo skewer)

• Lawar (Mixed vegetables with chicken and Balinese spices)

• Tempe Lalah Manis (Sweet fried tempe/bean cake)

• Sambal Matah (Fresh lemon grass sauce)

• Kripik Bayam atau Jamur (Crispi spinach or mushroom)

• Soup Pulung - Pulung (Balinese Chicken meat ball)

• Kolak Pisang (Balinese banana compote)

Bali Cooking Class Itinerary :

• 07.30.a.m. - Pick up at hotel

• 08.30.a.m. - Visiting Traditional market

• 09.00.a.m. - Explanation about Balinese spices

• 09.30.a.m. - Cooking

• 12.30.p.m. - Lunch

• 13.30.p.m. - Back to hotel

Bali Cooking Class Price Includes:

• Return Hotel transfer

• Lunch

• Balinese Cooking Guide

Terms of Payment:

• Payment by Transfer or Payment by cash on the date departure with our Driver

• Payment with other currency will convert based on daily exchange rate